This crisp cracker bread's colorful name comes from the dough, which is supposed to be rolled like a sheet music paper. But is not necessary will be so thin. Think in a round and thin plate. It's the perfect vehicle for anything from a quick dip in seasoned olive oil to a spoonful of caponata
Carta puffs up and crisps beautifully on a super-hot pizza stone. But don't let the lack of a stone stop you; it bakes nearly as nicely on a baking sheet.
This recipe is adapted from a recipe of REVISTA PAULA de Chile especial cocina.(año 2002)
Ingredients (5 or 6 servings)
1 cup (240 ml) of warm water
15 grs. dry yeast
pinch of sugar
250 grs. all purpose flour
130 grs. semolina flour
1/ 2 teaspoon of salt
oil
oil
Filling
1 tin hearts of palm(palmitos)
tomato sauce
oregano, salt
150 grs, mushrooms
basil chopped
mozarella cheese in slices
(or any ingredient you would like: Ham, pepperoni, olives, onions, spinachs, tomatos in slices or green pepper etc.)
You can use like a dough plate and serve salads too.(and you can eat de plate(lol)
Method
In a bowl mix the yeast with warm water and pinch of sugar, stir to dissolve yeast.
In another bowl place the flour, semolina, salt and add the yeast mixture, mix well.
Mix to make a stiff dough.
On a smooth surface knead the dough 5 minutes until elastic.
place in a bowl brush with oil and cover with plastic wrap let stand in warm place until it grows in volume.
Preheat oven to 190 ° C.
Divide dough into portions (5 or 6) and make individual disks about 15 cm in diameter.
Place in baking trays and bake until are slightly browned, and turn about two minutes.Not more. Because when you fill you heta again. Anyway you can heat at microwaves too.
Fill with whatever you want and heat for a few minutes or until cheese is dissolved.
PRINT RECIPE HERE
Im sharing with
Lets cook for Christmas red and green
EN ESPAÑOL
Pizzas piedra (carta de música)
Esta masa "Carta da música" que viene de Italia por supuesto es lo más parecido a lo que llamamos masa piedra o masa fina, para pizza.
El nombre viene de que se supone debería ser como una partitura de música pero no es necesario, lo ideal es que sea como plato individual para rellenar la piza, igual se puede servir con ensaladas.
Ingredientes
1 taza de agua tibia
15 grs. de levadura seca
1 pizca de azúcar
250 grs. de harina sil polvos de hornear
130 grs. de sémola
1/2 cucharadita de sal
aceite
Relleno
En este caso las rellenamos con
1 tarro de palmitos cortados en rodajas
150 grs. de champiñones en tajadas
salsa de tomate o tomates en rodajas
sal, orégano
queso mozarella en tajadas u otro
albahaca picada
Otras ideas de igredientes:
jamón, pollo, pimientos verdes, cebollas,espinacas, salame o pepperoni, choclo, tomates picados etc.
Tambien queda bien servir el plato de masa con ensaladas (entibiar el plato antes de servir)
Preparación
En otro bol colocar la harina, sémola,la sal y la levadura ya disuelta, unir bien con las manos formando una masa firme.
Sobre una superficie firme, amasar la masa por unos 5 minutos o hasta que esté elástica